September 11th, 2013
Calamari
We went to Sprouts Grocery Store on Monday and Michelle asked the Butcher what cut of meat this was. She answered Calamari to which Michelle say "I'm Scared'. I said, we will take some!
These are from the belly not the tentacle, which is why they were flat.
We sautéed them up with lemon, garlic, salt and pepper.
I think they turned out pretty good. They has a little too much lemon, but overall I was quite surprised.
