January 27th, 2013
Quiche
This time with pie cutters.
Whole Thing
Bread
In the evening, I made a honey loaf. It called for whole wheat flour, which we didn't have, so I used white flour and added a little bit of buckwheat to it.
It tasted great, with the exception of the overwhelming buckwheat flavor. I will make it again, but this time with real flour. The spread is the spiced plum that I got form my mom for Christmas.